Middlebury Inn’s Traditional Breakfast

2 local farm fresh eggs to order, choice of bacon or VT maple sausage, served w/ breakfast potatoes & choice of toast or English muffin.

Champlain Valley Pancakes

3 Fluffy golden pancakes served w/ VT maple syrup & fresh Cabot butter. For a change of pace try our pancakes w/ chocolate chips, cranberries & almonds or blueberries. Served w/ your choice of bacon or maple sausage.

Malted Waffles

Hot & crisp w/ a dash of powdered sugar. Served w/ your choice of bacon or maple sausage. Served w/ strawberries & whipped cream

Signature French Toast

3 thick slices of cinnamon bread loaf w/ a hint of Gran Marnier & griddled to golden perfection. Served w/ your choice of blueberries or strawberries & whipped cream. Also included is your choice of bacon or maple sausage

Breadloaf Mountain Omelet

3 local farm fresh eggs w/ your choice of three fillings: sautéed onions, green peppers, spinach, tomato, mushrooms, ham, bacon, cheddar, or Swiss. Served w/ breakfast potatoes & toast or English muffin.

Western Vermont Omelet

Made w/ 3 local farm fresh eggs Filled w/ tender ham, onions, green peppers & our own Vermont cheese blend.Served w/ breakfast potatoes & toast or English muffin.

Heart of Vermont Oatmeal

Oatmeal w/ optional raisins, cranberries, brown sugar, maple syrup. Served w/ a side of fresh fruit.

Continental Breakfast

Your choice of cold cereal & two items from the list below: Inn-made scones, muffins, English muffins, toast, cinnamon rolls, bagels. Ask your server about today’s varieties.

Middlebury’s Healthy Start

Crunchy & nutty Inn-made granola w/ choice of creamy Cabot yogurt or cottage cheese, chilled fresh fruit & choice of whole or skim milk.

3 Slices of Bacon

3 Links of Maple Sausage

Egg cooked to order

Inn-made Scones

Assorted Muffins

Toast or English Muffin

Bagel w/ Cream Cheese

Assorted Cold Cereals

Oatmeal

Milk

Chilled Juices

Fresh Fruit Salad

Yogurt

Breakfast Potatoes

Soup du Jour

Freshly prepared daily by our Chef.

Chilled Strawberry Soup

Often requested favorite for more than 30 years.

New England Clam Chowder

Nantucket comfort food, influenced by the spirit of New England.

Otter Creek Stout Onion Soup

A deep, rich take on this classic, topped w/ crouton & gruyere cheese

Mixed Greens Salad

Fresh Greens, Cucumbers, Cherry Tomatoes, Shredded Carrots & house-made Croutons tossed in your choice of dressing.

Caesar Salad

Crisp Romaine, freshly grated Parmesan Cheese & homemade Toasted Garlic Croutons w/ our Creamy Caesar dressing – anchovies by request.

Spinach Salad

Baby Spinach w/ Dried Cranberries, Walnuts, & Pumpkin Seeds tossed w/ a Warm Bacon Vinaigrette.

Soup & ½ Sandwich

Soup & ½ Salad

½ Sandwich & ½ Salad

Any item on this page may be combined

Sweet Loretta

We cross a BLT w/ Grilled Cheddar & add Caramelized Onions in between. Grilled on Farm White from Klinger’s Bakery.

Grilled Portabella Mushroom Wrap

Grilled Portabella Mushroom, Zucchini & Roasted Red Peppers topped w/ Vermont Goat Cheese.

Classic Reuben

Corned Beef, Sauerkraut, 1000 Island dressing & Swiss Cheese, Grilled on Klinger’s Rye.

Shaved Turkey Wrap

Shaved Roast Turkey, Cranberry Goat Cheese Spread & Arugula w/ Basil Mustard.

Seared Spice Rubbed Ahi Tuna

Seared‎ Spice Rubbed Ahi Tuna w/ sliced Cucumbers, Spinach & a Cilantro Cream Cheese Pineapple Spread on a fresh Portuguese Roll.

Shaved Vermont Country Ham

Shaved Mackenzie Baked Ham w/ house-made Caramelized Onions, Smoked Gouda & Herbed Mustard. Grilled on Farm White from Klinger’s Bakery.

Addison County Chop House Salad

Hand‎ Pulled Misty Knoll Chicken Breast, Cabot Cheddar, Maple Meadows Boiled Egg, Crumbled Bacon & Roasted Cherry Tomatoes tossed in your choice of dressing.

Waldorf Chicken Salad

Cranberry Chicken Salad served w/ Spring Greens, Toasted Walnuts, Red Onion, Diced Celery & Granny Smith Apples tossed w/ our house-made Maple Balsamic Vinaigrette. Served w/ Crostini.

The Tavern Burger

An 8oz Fryslan Farm Black Angus Burger topped w/ Shaved Vermont Baked Ham, Caramelized Onions & Vermont Cheddar.

Angus Burger

An 8oz Black Angus Burger from Fryslan Farms in Vergennes, charbroiled & served w/ Lettuce, Tomato & Sliced Red Onion & your choice of Cheese on a Grilled Roll

Black Bean Burger

Inn made Vegetarian Patty, charbroiled & served w/ Lettuce, Tomato & sliced Red Onion on a Grilled Roll.

Hand Cut Fries

Cole Slaw

Marinated Bean Salad

Sweet Potato Fries

VT Kettle Chips

Tomato Cucumber Salad

Fish & Chips

Your choice of Beer Battered or Blackened Haddock w/ Tartar Sauce served w/ our Hand-cut Fries & fresh Coleslaw. A Tavern Favorite.

Boyden Farms Steak

Charbroiled Ancho Marinated Tri-tip w/ a Creamy Roasted Poblano Sauce served over Wilted Spinach w/ Hand-Cut Fries

Jumbo Lump Crab Cakes

Seared Jumbo Lump Crab Cakes over a Baby Spinach Salad tossed w/ a Warm Bacon Vinaigrette & Smoked Maple Scallion Aioli.

Seared Atlantic Salmon

Over Herbed Risotto, Sautéed Swiss Chard & Carrot Butter topped w/ Red Onion Marmalade.

Soup Du Jour

Chilled Strawberry Soup

New England Clam Chowder

Mixed Greens Salad

Fresh Greens, Cucumbers, Cherry Tomatoes, Shredded Carrots & house-made Croutons tossed in your choice of dressing.

Caesar Salad

Crisp Romaine, freshly grated Parmesan Cheese & homemade Toasted Garlic Croutons w/ our Creamy Caesar dressing – anchovies by request.

Spinach Salad

Baby Spinach w/ Dried Cranberries, Walnuts & Pumpkin Seeds tossed w/ a Warm Bacon Vinaigrette.

Addison County Chop House Salad

Hand Pulled Misty Knoll Chicken Breast, Cabot Cheddar, Maple Meadows Boiled Egg, Crumbled Bacon & Roasted Cherry Tomatoes tossed in your choice of dressing.

Waldorf Chicken Salad

Cranberry Chicken Salad served w/ Spring Greens, Toasted Walnuts, Red Onion, Diced Celery & Granny Smith Apples tossed w/ our housemade Maple Balsamic Vinaigrette. Served w/ Crostini.

Sweet Loretta

We cross a BLT w/ Grilled Cheddar & add Caramelized Onions in between. Grilled on Farm White from Klinger’s Bakery.

Grilled Portabella Mushroom Wrap

Grilled Portabella Mushroom, Zucchini & Roasted Red Peppers topped w/ Vermont Goat Cheese.

Classic Reuben

Corned Beef, Sauerkraut, 1000 Island dressing & Swiss Cheese, Grilled on Klinger’s Rye.

Shaved Turkey Wrap

Shaved Roast Turkey, Cranberry Goat Cheese Spread & Arugula w/ Basil Mustard.

Seared Spice Rubbed Ahi Tuna

Seared Spice Rubbed Ahi Tuna w/ thinly sliced Cucumbers, Spinach, Grilled Pineapple, & Cilantro Cream Cheese Spread on a fresh Portuguese Muffin.

Shaved Vermont Country Ham

Shaved Mackenzie Baked Ham w/ house-made Caramelized Onions, Smoked Gouda & Herbed Mustard. Grilled on Klinger’s Bakery Farm White.

The Tavern Burger

An 8oz Fryslan Farm Black Angus Burger topped w/ Shaved Vermont Baked Ham, Caramelized Onions & Vermont Cheddar.

Angus Burger

An‎ 8oz Black Angus Burger from Fryslan Farms in Vergennes, charbroiled & served w/ Lettuce, Tomato & Sliced Red Onion on a Grilled Roll

Black Bean Burger

Inn made Vegetarian Patty, charbroiled & served w/ Lettuce, Tomato & sliced Red Onion on a Grilled Roll.

Hand Cut Fries

VT Kettle Chips

Sweet Potato Fries

Marinated Bean Salad

Cole Slaw

Tomato Cucumber Salad

Fish & Chips

Your‎ choice of Beer Battered or Blackened Haddock w/ Tartar Sauce served w/ our Hand-cut Fries & fresh Coleslaw. A Tavern Favorite.

Boyden Farms Steak

Charbroiled Ancho Marinated Tri-tip w/ a Creamy Roasted Poblano Sauce served over Wilted Spinach w/ Hand-Cut Fries

Jumbo Lump Crab Cakes

Seared Jumbo Lump Crab Cakes over a Baby Spinach Salad tossed w/ a Warm Bacon Vinaigrette & Smoked Maple Scallion Aioli.

Seared Atlantic Salmon

Over Herbed Risotto, Sautéed Swiss Chard & Smoked Tomato Vinaigrette topped w/ Red Onion Marmalade.

Wild Mushroom Strudel

Wild Mushrooms, Vermont Chevre & Spinach baked into a flaky Puff Pastry drizzled w/ Madeira Reduction

Chilled Soba Noodle Salad

Soba Noodles, fresh Vegetables, shaved Cucumber, & spiced Peanuts tossed in Asian Dressing

Seared Ahi Tuna

Chilled & thinly sliced Ahi Tuna w/ a Grilled Sesame Romaine Heart & Tobacco Onions Drizzled w/ Asian Mustard

Jumbo Lump Crab Cakes

Over Baby Spinach & Red Onions served w/ a Smoked Maple Aioli

Duo of Sliders

Fryslan Farm Angus Beef w/ Vermont Cheddar & Local Elk w/ Crunchy Tobacco Onions served w/ House-made Jack Daniel’s Ketchup

Duck Breast Spring Roll

Crispy Five Spice Duck Breast Spring Roll served w/ Rhubarb Citrus Glaze & Sesame Glaze

Soup du jour

Your server will describe today’s offering

New England Clam Chowder

Served w/ Vermont-made Westminster Oyster Crackers

Otter Creek Stout Onion Soup

A deep, rich take on this classic, topped w/ Crouton & Gruyere

Mixed Greens Salad

Simple & fresh by itself or as an accompaniment. Fresh Greens, Cucumbers, Cherry Tomatoes, shredded Carrots & house made Croutons tossed in your choice of Dressing

Roasted Beet Salad

Roasted Red & Gold Beets w/ crumbled Vermont Goat Cheese & Fresh Arugula tossed in a light Vinaigrette w/ Lemon Oil & Balsamic Glaze

Caesar Salad

Crisp Romaine, freshly grated Parmesan Cheese & house made toasted Garlic Croutons w/ our creamy Caesar dressing ~ Anchovies by request.

Pan Roasted Atlantic Salmon

Over‎ Butternut Squash Risotto, Sautéed Swiss Chard & Carrot Butter topped w/ Red Onion Marmalade

Seared Sea Scallop Fettucini

Sun-dried Tomatoes & Artichoke Hearts tossed w/ our House-made Black Olive Fettuccini in a light Buerre Blanc

House Rubbed Pork Flat-Iron Steak

With‎ Winter Vegetable Hash, Sautéed Green Beans & a Vermont Apple Chutney

Stuffed Chicken Breast Roulade

With Apples & Herbed Maple Sausage served w/ Butternut Squash Risotto & wilted Spinach drizzled w/ Wood Chuck Cider Glaze

Chicken Penne Uchelletti

Seared Chicken Breast Strips w/ Roasted Cherry Tomatoes, Onions, & Snow Peas tossed in a Garlic White Wine & Marjoram Butter Broth

Grilled Black Angus New York Strip

Over Caramelized Onion Mashed Potatoes, Grilled Asparagus & Lincoln Peak Red Wine Reduction

Grilled 10oz Beef Flat-Iron Steak

Served w/ Asiago Scalloped Potatoes & Sautéed Swiss Chard topped w/ Blue Cheese

Wild Mushroom Ravioli

Tender Ravioli over Acorn Squash, Toasted Pumpkin Seeds & Baby Spinach in a Buttered Thyme Broth

Vegetable Wellington

Roasted Vegetables in a Pastry Pocket served w/ Broccolini & Lincoln Peak Red Wine Reduction

Pinot Grigio, Anterra, Delle Venezie, Italy 2010

Hints of green apple & apricot w/ a crisp clean finish.

Pinot Grigio, Ruffino Lumina, Italy 2010

Notes of pear & citrus w/ a fragrant, fruity finish.

Pinot Gris, Firesteed, Oregon 2009

Perfectly ripe summer melon & citrus, increasingly complex

Sauvignon Blanc, Snoqualmie, Washington 2009

Fresh notes of fig & melon w/ some citrus.

Sauvignon Blanc, Wild Rock, New Zealand 2009

One of the best we’ve ever tried. Don’t miss out on this great wine experience.

Chardonnay, Hays Ranch, Central Coast CA, 2009

Flavors‎ of vanilla & green apple, well integrated w/ Oak

Chardonnay, “A” by Acacia, Sonoma, California 2010

Rich & toasty w/ tropical fruits that is very well balanced.

Chardonnay, Wente Morning Fog, Central Coast CA, 2010

Tropical fruits & apple, balanced by oak & cinnamon—balanced acidity

White Table, Lincoln Peak, Middlebury, Vermont 2009

One of the best Vermont wines we’ve tried.

Riesling, Heitlinger, Germany 2008

A‎ true German Riesling that is delightfully dry & fruity

Kenwood Yulupa Cuvee, Brut, California

A light & refreshing, well-balanced sparkling wine

Moet & Chandon imperial, France

Soft & mature aroma of white fruits, like peaches & pears, & hints of nuts.

Dom Perignon Brut Champagne, France 2002

The classic king of champagnes.

Mionetto, Brut Prosecco, Veneto, Italy NV

A wonderfully dry prosecco that is light & very refreshing.

White Zinfandel, CK Mondavi, Sonoma, California 2010

A nice white zin.

Pinot Noir, Eschelon, France 2010

Notes of plum, cherry & cinnamon make for a rich & well rounded red.

Pinot Noir, Mezzacorona, Trentino, Italy 2010

Smooth yet bold flavors of berries & a hint of smoke.

Merlot, Red Diamond, Washington, 2008

Dried cherry behind a smoky oak aroma w/ a touch of spice.

Shiraz, Peter Lehmann, Barossa, Australia 2008

Wine Spectator rated this 91

Cabernet Sauvignon, Kunde Estate, Sonoma 2006

Aroma of raspberry & sage leads to a mouthful of chocolate richness

Cabernet Sauvignon, Ravenswood - Vintner’s Blend, California 2009

Ripe Bordeaux-like aromas w/ spicy currants.

Cabernet Sauvignon, Beaulieu Vineyard, Napa 2009

Lush notes of blackberry, plum & dark chocolate

Zinfandel, Four Vines, CA 2009

Blackberry & spicy plum trailing to a toasted oak finish

Zinfandel, Estancia, Paso Robles 2006

Ripe boysenberry & black cherry w/ hints of cinnamon & vanilla

Sangiovese, Dimajo Norante, Molise, Italy 2007

A delightful red as only Italy can produce.

Red Table, Lincoln Peak, Middlebury, Vermont 2010

A nice young red that is perfectly drinkable by itself or w/ food by great local wine makers.

Malbec, Trapiche, Argentina 2010

Rich flavors of plum, cherry & vanilla.

Tempranillo-Granacha, Red Guitar old vine, Navarra, Sp 2008

A rich & bold native grape of Spain.

Putney Bubbly, Vermont Sparkling Apple Cider

Crisp & fruity